The original, classic skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned cooking
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The Lodge Cast Iron Skillet for Baking Discover the deliciousness of baking with Lodge cast iron! Redesigning the original, classic skillet, Lodge created a cast iron skillet that's sure to delight the baker, from its naturally seasoned cooking surface to its durable construction. It won't dent, bend, or warp at high temperatures and comes ready to use. It also provides excellent heat distribution and retention for consistent, even baking.
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The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods sear meats simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads rolls and desserts.
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