Alginato de sodio ideal blend.

Sosa - Prosorbet 100 Cold Stabilizer - 3 kg

Características estruturais do alginato: (a) monômeros do alginato; (b)

Alginato de sodio 100% grado alimenticio, polvo espesante natural y agente gelificante para cocinar (16 onzas) : Comida Gourmet y Alimentos

Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like foods such as bakers chellies (alginate jam). Combine with calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.

Sodium Alginate - Food Grade - 2 Ounces - Molecular Gastronomy

Alginato De Sodio – Special Ingredients Europe

Product Description Non-Adhesive. Kaltostat is a calcium alginate wound exudate absorber for moderately to heavily draining wounds. It may be appropriately used for Stage II and IV pressure ulcers, venous ulcers, arterial and diabetic ulcers, donor sites, superficial burn wounds, surgical incisions, abrasions, lacerations and traumatic wounds.

Kaltostat Calcium Alginate Dressing, 2 x 2 in

Preparation and self-healing process of alginate hydrogels based on

Alginato De Sodio

Buy wholesale Sodium alginate (E401) - 50gr

CAVIAROLI Encapsulated olive oil By Albert Adrià 200G

Alginato