Boba Tea Imperial Sugar

Boba Tea, also known as bubble tea or pearl milk tea, is a popular Taiwanese beverage that combines tea, milk, granulated sugar, and chewy tapioca pearls. The base of boba tea is typically made with black, green, or oolong tea, which is mixed with milk or a non-dairy alternative and sweetened with sugar or flavored syrup. The distinctive feature of boba tea is the tapioca pearls, which are small, chewy balls made from the starch of the cassava root. These pearls are often referred to as "boba" or "bubbles," giving the drink its name. Boba Tea is usually served cold, with ice, and consumed through a wide straw to accommodate the boba and other toppings. If you don't have wide straws on hand, you can easily use a spoon to scoop out the boba pearls.

J Way Instant Boba Bubble Pearl (Classic Milk Tea with Brown Sugar Boba, 6 Servings)

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How to Make Boba Tea

ArtStation - Imperial Galaxy Bubble Tea

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Boba Tea Imperial Sugar, bubble tea

How to Make Milk Tea (without tapioca pearls)

Column: Rebecca LaClair: Popping the mystique of bubble tea (10/7/21)