Saccharomyces Boulardii is a natural, non-pathogenic yeast that has been shown to maintain and restore the healthy ecology of the small and large intestines.
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Saccharomyces boulardii, commonly referred to as S. boulardii, is a tropical species of yeast that was isolated from the lychee and mangosteen fruit in 1923 by French scientist Henri Boulard. Boulard first isolated the yeast after he observed natives of Southeast Asia chewing on the skin of lychee and mangosteen in an attempt to control the symptoms of cholera. In healthy patients, S.
Saccharomyces Boulardii (90)
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Carlyle Saccharomyces Boulardii Probiotics, 10 Billion Cfus
PDF) Fungemia and Other Fungal Infections Associated with Use of Saccharomyces boulardii Probiotic Supplements
Promotes digestive and intestinal health Suitable for everyday wellness seekers Free of gluten, dairy, soy, nuts, sugar, salt, preservatives, and
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Saccharomyces boulardii 50 Vegetarian Caps