Cuchillo Japonés Nakiri Seki Magoruku Composite de Kai
Cuchillo Japonés para verdura o nakiri, de gran calidad y belleza. Materiales punteros y la tradicional hoja ancha y fina con borde plano y cuadrado.
Cuchillo Japonés Nakiri Seki Magoruku Composite de Kai
Kai Corporation AE5200 KAI Santoku Knife, Seki Magoroku Damascus, 6.5 inches (165 mm), Made in Japan : Everything Else
Special Stainless Steel Knife Steel with Laminated Reinforced Wood A high-quality Japanese design line that meets the needs of professionals The
Kai KAI AE5206 Nakiri Knife Seki Magoroku Damascus, 6.5 inches (165 mm), Nakiri, Made in Japan
Special Stainless Steel Knife Steel with Laminated Reinforced Wood A high-quality Japanese design line that meets the needs of professionals The
Kai KAI AE5206 Nakiri Knife Seki Magoroku Damascus, 6.5 inches (165 mm), Nakiri, Made in Japan
Cuchillo tradicional japonés Nakiri 16.5 cm Seki Magoroku Composite
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.
Seki Magoroku 10000CL Gyuto 210mm AE5256
Kai Japan - Seki Magoroku Composite - Utility 150mm - MGC-0401 - kitchen knife
Kai Japan - Seki Magoroku Redwood MGR-0165N - Nakiri knife 16.5cm - cooking knife
The pursuit of a more supple, elegant design and cost performance. Caution: Please read the precautions before use.
Kai Seki Magoroku Nakiri Knife 165mm 10000CL AE-5257
Kai Seki Magoroku Damascus Nakiri Knife 165mm AE5206
kai Seki Magoroku Kinju ST Japanese Deba Knife 105mm (AK-1100) : Grocery & Gourmet Food
