Gel de Silice : Fining agents for your enological solutions

Descripción

Gel de silice is used for clarification, along with other protein-based clarifying agents. It helps to accelerate flocculation, creat

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PDF) Degree of hydrolysis of some vegetable proteins used as fining agents and its influence on polyphenol removal from red wine

Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials - ScienceDirect

SOLUTION: Wine chemistry and biochemistry 26 - Studypool

Current state of knowledge and challenges in wine clarification - Mierczynska‐Vasilev - 2015 - Australian Journal of Grape and Wine Research - Wiley Online Library

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials - ScienceDirect

A Guide to Optimizing Wine Composition Through Strategic Fining, PDF, Phenolic Content In Wine

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