A great starter set for any kitchen.This 3-Piece Set includes:SAI-03, 7 1/2" Santoku KnifeSAI-M02, 6" Utility KnifeSAI-S01, 3 1/2" Paring KnifeFeatures:Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steelUnique convex edge of the blade makes cuts smoother, requiring less energy.Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.Unique thumb rest gives added comfort and control.Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface. - SAI-3001 - 1 - B94-1
SAI represents Global's top of the line series of cutlery. These knives still have many of the characteristics of the original Global knives like a hollow handle. The differences added to Sai knives will delight knife enthusiasts the world over. The SAI handle features a more ergonomic shape with a hollowed out place for your fingers.
Global SAI Chef's Knife
Global SAI Collection
7 1/2 Chef's Knife is the workhorse of the kitchen and perfect for cutting, chopping, slicing and prep work Every GLOBAL SAI blade is made of the
Global SAI-01, Sai Japanese Chef's Knife, 7-1/2, Stainless Steel
HENCKELS Forged Synergy Razor-Sharp 3-pc Kitchen Knife Set, Chef Knife, Paring Knife, Utility Knife, German Engineered Informed by 100+ Years of Mastery: Boxed Knife Sets: Home & Kitchen
7 1/2 Chef's Knife is the workhorse of the kitchen and perfect for cutting, chopping, slicing and prep work Every GLOBAL SAI blade is made of the
Global SAI-01, Sai Japanese Chef's Knife, 7-1/2, Stainless Steel
Global Sai Collection – Chef's Arsenal
Global Ukon GUF-31/4 - 4 Pc. Steak Knife Set - Traditional - Steak Knives - by Chef's Arsenal
Global SAI-3001 3 Piece Knife Set : Tools & Home Improvement
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Specialty Knives – Chef's Arsenal
Knife Sets – Chef's Arsenal
Knife Sets – Chef's Arsenal
SAI-T01 slicer with 11 cm blade. The slicer is part of the Sai line, made entirely of 3-layer stainless steel, and offers a blade with a sharp edge of 12.5 degrees, embellished with a peculiar hammered finish. The SAI-T01 model is designed with a sharp tip that facilitates the piercing of the meat and allows it to be cut without breaking it. The knife is also handy and easy to use.
Global SAI 4.5 Jumbo Steak Knife
