Chefs like Molly Baz and home cooks are using Utopia Kitchen Dish Towels, and they're on sale for under $1.50 apiece at . Shoppers say the restaurant-grade towels are highly-absorbent, able to handle big messes, and can dry any dish.
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I've been in kitchens for 15 years and never asked why these are the industry standard side towel. What's with the stripe down the middle? Did everyone get together and decide this
My Sous Chef asks me if I need a sharpie, I turn around to this. : r/KitchenConfidential
The Bear' on Hulu must-haves, when watching season 2.
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