Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Learn to make sweet, creamy dulce de leche the classic (long) way—cooking down milk and sugar—plus our shortcut using sweetened condensed milk.
Dulce de leche recipe
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