As you and I continue to brew kombucha, the living bacteria culture that ferments it, known as the SCOBY, grows and replicates itself with every brew. Rather than throwing these extra SCOBYs away, you can actually store and keep them alive and healthy for later use in recipes or as backups for future brews. A SCOBY hotel is a jar or container full of a stack of SCOBYs, sweet tea, and starter tea. The sweet tea will keep the SCOBYs well fed and alive for 4-6 weeks, at which point it will need to
Should You Keep Your SCOBY Hotel in the Fridge? An In-Depth Look - Hotel Chantelle
How to Store Your SCOBY Hotel: Tips and Tricks - Hotel Chantelle
How To Make A Scoby From Scratch
First guest in SCOBY hotel : r/Kombucha
How to SCOBY Hotel Kombucha recipe, Fermenting crock recipes, Homemade kombucha
How To Store Extra SCOBYs: The Best SCOBY Hotel Making Guide
A Guide to Kombucha Fermentation and Microbiology - Joyful Microbe
How to Make Kombucha At Home - The House & Homestead
Kombucha SCOBY Hotels: Making and Maintenance - Cha Chi Culture