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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset Signature 5.5 Quart Round Dutch Oven - Flame

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware. Seamlessly blending classic form with the latest ergonomic innovations, this deep saute pan is a versatile, kitchen mainstay. 4 1/4-qt. cap. Shallow enough for high-heat searing and sauteing yet deep enough for slow-cooking. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.

Le Creuset Signature Cast Iron 3.5 Quart Sauteuse - Oyster

Le Creuset Signature Enameled Cast Iron Chef's Oven, 7.5-Quart on Food52

Ah, the sauteuse. Its sloping sides and large surface area make it a no-brainer for simmering and reducing sauces—but it’s also a shoo-in for searing,

Le Creuset Signature Enameled Cast-Iron Sauteuse, 3.5QT

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset 9.5 qt. Signature Oval Dutch Oven - Cerise

Shop a Le Creuset Cast Iron Sauteuse Oven for 40% Off at

Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset Signature 5.5 Quart Round Dutch Oven - Flame

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware. Seamlessly blending classic form with the latest ergonomic innovations, this deep saute pan is a versatile, kitchen mainstay. 4 1/4-qt. cap. Shallow enough for high-heat searing and sauteing yet deep enough for slow-cooking. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.