Cuchillo japonés yanagiba KAI Seki Magoroku Redwood 21 cm

Descripción

Cuchillo yanagiba para sushi 21 cm de la marca japonesa KAI. Acero robusto y resistente a la corrosión con filo a un lado para una mayor precisión en el corte.

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KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers. This knife is primarily suitable for filleting fish and meat Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability Blade length: 24 cm, handle.