Dulce de Leche - Traditional Argentinian Recipe

How about we travel to South America for the authentic recipe of dulce de leche? Dulce de leche is a milk jam that is popular with Argentines, Chileans and Uruguayans. It is found everywhere in the world, but especially in Argentina since the seventeenth century. Dulce de leche is everywhere: in pancakes (more specifically in a traditional pancake cake called torre panqueques), on waffles, or on toast for breakfast. But some people prefer to taste it directly from the pot with a spoon! Dulce de leche is very simple to make and can be kept well for several months in

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Alfajores, traditional Argentine cookie filled with dulce de leche, as seen in a Buenos Aires bakery Stock Photo - Alamy