Description:Golden Curry Mild Japanese Curry Mix In Block No Meat Contained Cooking Instructions (12 Servings): Stir-fry your favourite meat and vegetables. Add 1200 ml water and bring to a boil. Reduce heat and simmer for approximately 15 minutes, till meat is tender. Break roux into pieces, stir well and simmer for 5 minutes. Serve
S&B Mild Curry Golden Sauce Mix, 3.5 oz DC
The harmonious blend of spices and herbs have set the standard of Japanese style curry
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