Pata Negra

Descripción

Lisbon through Four Seasons eyes

Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham, our PATA NEGRA, is the top rating shoulder ham corresponding to our Ibérico Products. It is

PATA NEGRA. Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham

JAMON IBERICO PATA NEGRA RESTAURANT, Miami - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor

Jamon Iberico Pata Negra Restaurant

Iberian Pata Negra bellota Ham

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

Iberian ham pata negra from Spain Stock Photo by ©lunamarina 142295614

Iberian ham Summum - Pata Negra POD Jamon Iberico de Bellota

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.