Pata Negra

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Authentic Iberico Ham Pata Negra, cured for 4 years. Made from 100% purebred black Iberian pigs fed with wild Acorn. Low in calories and rich in

Iberico Ham Pata Negra Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings

Presunto Pata Negra D.O.P. s/ Osso 5,0kg (aprox.) - Granarolo

Jambon Pata Negra IBESUREX – 8,5 kg - Ibesurex

Pata Negra

Pata Negra Tempranillo Roble

Pata negra hi-res stock photography and images - Alamy

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

Qué hace único al jamón de bellota ibérico?

Pata negra: the secrets of the most expensive ham in the world

Presunto Pata Negra - história e sabor - Picchioni pelo Mundo