NOURISH THE LUNGS AND SOOTHE THE THROAT Nin Jiom Pei Pa Koa Herbal Syrup - known popularly in Chinese as “PEI PA KOA” was originated by Nin Jiom of Beijing in Qing Dynasty. It is made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of “Traditional Chinese Medicine
NOURISH THE LUNGS AND SOOTHE THE THROAT
Nin Jiom Pei Pa Koa Herbal Syrup - known popularly in Chinese as “PEI PA KOA” was originated by Nin Jiom of Beijing in Qing Dynasty. It is made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of “Traditional Chinese Medicine”.
Recommended Administration:
Adults and children over 12 years of age: 3 teaspoons (15ml) taken 3-4 times a day or as directed by physician.
Put it in mouth and swallow slowly or dilute in warm water.
Caution:
Do not use if you are pregnant or breastfeeding. Consult a doctor before taking if you have a fever over 38°C, or if symptoms persist for more than a week. Consult a health care practitioner if taking other medications. Consult a health care practitioner for prolonged use. Keep out of the reach of children. Do not use if outer seal is missing, torn or damaged in any way.
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