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Garlic is universally loved - but not on the hands. Instead of chopping it, use this best-selling stainless-steel tool to minimize your hands' contact with the pungent juices. With a wiping blade to extract the pressed cloves, the press is made by Rosle, one of Europe's leading manufacturers of professional cooking utensils. Presses whole unpeeled cloves, so your hands don't touch raw garlic. Lever mechanism requires minimal effort to press pulp and juice through sieve.
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