Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

Sliced Spanish Ham. Pata negra, Iberian, Serrano, Bellota, Cebo.

Our Salchichon Iberico de Bellota is a cured meat also known as spanish cured sausage. It is seasoned with peppercorn and dry-cured. Iberico sausage

Salchichon Iberico

Salchichon Iberico

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Paleta Iberica Pork Shoulder - Acorn Fed

Paleta Iberica Pork Shoulder - Acorn Fed

Pata Negra House

Paleta Iberica Pork Shoulder - Acorn Fed

Salchichon Iberico Dry Cured Sausage

Learn more about Pata Negra

Iberica Sliced 36 Month Cured Acorn-fed Iberico Pata Negra Ham Guijuelo D.O.P. 80g

JAMÓN – Mercado Central NYC

Salchichon Iberico

Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with

Salchichón Acorn-fed 100% Ibérico (1lb)