Pallares Solsona - Kitchen Knife 13 cm with Boxwood Handle

Pallares Solsona - Kitchen Knife 13 cm with Boxwood Handle 13 cm carbon steel Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained. To avoid rusting, it is recommended that carbon steel blades are kept oiled. Do not soak it in water and never place it in the dishwasher. To clean the knife, wipe the blade with a damp cloth and dry immediately. To reduce the frequency of re-sharpening, wooden chopping boards are recommended. If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been

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