Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted ov
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.
Safinter - Hot Smoked Spanish Paprika de la Vera, Chef Size, 750g (26.
Safinter - Hot Smoked Paprika, 2.5oz Tin - myPanier
Safinter Smoked Spanish Paprika Sweet, 2.47 Ounce Tin (Pack of 4) : Paprika Spices And Herbs : Grocery & Gourmet Food
Safinter DOP Pimenton de la Vera are hot paprika peppers smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color.,
Safinter - Hot Smoked Spanish Paprika de la Vera, Chef Size, 750g (26.5oz)
Artisan Spanish Smoked Paprika Pimenton from La Vera Region. Hot and Sweet. Set of 2 Tins.
Gourmanity 70g Hot Smoked Spanish Paprika Tin, Algeria
La Chinata. Hot Smoked Paprika Powder. 70g (2.47oz). Pack of 2. : Paprika Spices And Herbs : Grocery & Gourmet Food
Safinter Spanish Paprika, Hot Smoked - 2.5 oz tin
La Dalia Sweet Smoked Paprika from Spain, 2.469 Oz : Paprika Spices And Herbs : Grocery & Gourmet Food
Gourmanity 70g Hot Smoked Spanish Paprika Tin, Algeria