Not quite Petit Suisse…more like yogurt bulgare…a recipe in progress. Read the rest to find out. One thing that every European expatriate residing in the States will tell you is that dairy products are different. Let’s take France for example since it is my home country: cottage cheese? Ugh…no not that present. Sour cream? Ugh…no…
Fresh Berry Yogurt Tarts - The Urben Life
Worldchefs Magazine issue 12 by World Association of Chefs' Societies - Issuu
classic shortbread – smitten kitchen
How to Make Meringue
10 Best Powdered Milk Smoothies Recipes
No Churn Ice Cream - ILONA ANDREWS
Archives des Article - GUSTA
Pavlova Charcuterie Board - Pretty DIY Home
The Great Yogurt Experiment: Part II - Mesophilic (room temperature) Heirloom yogurt - Mostly Microbes