Take some beef, cover it in salt, unrefrigerated, for 4 days, then hang it up to dry for 2 days. The end result is carne seca - a Brazilian speciality.
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What popular dishes can you make with carne seca? - Quora
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What popular dishes can you make with carne seca? - Quora
MAD MEAT GENIUS: CARNE MACHACA
Cinco de Mayo: Slow-cooked Carne Seca
cafe con lesley: 2010