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Sakai Takayuki Kasumitogi Traditional Chef Knife Series with Buffalo Tsuba Handle

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Description The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first-time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the ‘kasumi’ method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use.

Sakai Takayuki Kasumitogi White Steel Yanagiba Japanese Knife Magnolia Handle 300mm

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