What Is Sous Vide Cooking? – Cannings Butchers

What is sous vide cooking? Sous vide, French for "under vacuum", is a style of cooking where meats (or other ingredients) are sealed in plastic and cooked in a temperature controlled water bath. The result is perfectly cooked meat without any of the guesswork that comes with traditional cooking methods such as roasting
Ever bought a beautiful steak only to accidentally cook it past that perfect pink and end up tragically chewy?  Well - that's pretty much impossible with sous vide cooking! You may even find that the secret to many of your how did they get this so tender and perfect?? restaurant dinners is a sous vide machine.

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