A skillet has a larger and deeper surface than the typical frying pan, and has a different design. Skillets have curved sides that flare outward, making them ideal for sautéing or even stir-frying foods. This style pan is also wonderful for moving ingredients around quickly or tossing them without using a wooden spoon.
Cast-iron cookware - Wikipedia
Saute Pan vs Skillet: What's the Difference Between These Pans?
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is
Signature Skillet
What Is a Skillet?
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What Is a Skillet? Find the Skillet That Suits Your Needs
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