The stretch of Boston Avenue in Medford that runs behind the Tufts University campus has long been known for the most classic of college cuisine: greasy, gooey pizza. So when the new cafe Tamper opened in October, throwing around buzzwords like “organic,” “sustainable,” and “humanely-raised,” it caught attention in the neighborhood.
The stretch of Boston Avenue in Medford that runs behind the Tufts University campus has long been known for the most classic of college cuisine: greasy, gooey pizza. So when the new cafe Tamper opened in October, throwing around buzzwords like “organic,” “sustainable,” and “humanely-raised,” it caught attention in the neighborhood.
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