Red wine chocolate fondue - with toasted fluffernutters, BOSKA

BOSKA Recipe for red wine chocolate fondue with toasted fluffernutters.
Ingredients for chocolate fondue 10.5 oz (white, milk or dark) chocolate 3.4 fl oz whipping cream 2 tablespoons red wine (suggestion: Cabernet) 4 slices bread 4-8 tablespoons

No burnt chocolate: our foolproof melting pot keeps your chocolate Warm without burning. Comes with everything you need: This fondue set comes with 2

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No burnt chocolate: our foolproof melting pot keeps your chocolate Warm without burning. Comes with everything you need: This fondue set comes with 2

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